Comments on: Ettan Green Dragon http://www.drsnus.com/ettan-green-dragon/ The #1 site on the web for snus news, snus reviews and snus humor. Mon, 14 May 2012 13:35:29 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Prillig http://www.drsnus.com/ettan-green-dragon/comment-page-1/#comment-68 Prillig Fri, 28 Aug 2009 06:33:12 +0000 http://www.drsnus.com/?p=360#comment-68 That is cool. Some would say the mixing of snus with soy (not to mention the wasabi) is the faux pas. I wouldn't though. Experiments like this is what distinguishes us from the animals. When I try your experiment it will be with what I have at hand and that will probably mean Japanese. Marukin is my fave brand. Perhaps I'll use their tarty soy/ponzu mix... http://www.asianfoodgrocer.com/product/13143-hatsu-shibori-ponzu That is cool. Some would say the mixing of snus with soy (not to mention the wasabi) is the faux pas. I wouldn’t though. Experiments like this is what distinguishes us from the animals. When I try your experiment it will be with what I have at hand and that will probably mean Japanese. Marukin is my fave brand. Perhaps I’ll use their tarty soy/ponzu mix…

http://www.asianfoodgrocer.com/product/13143-hatsu-shibori-ponzu

]]> By: Anthony http://www.drsnus.com/ettan-green-dragon/comment-page-1/#comment-65 Anthony Fri, 28 Aug 2009 05:36:12 +0000 http://www.drsnus.com/?p=360#comment-65 I thought about that when I was buying the wasabi, but I'm so in love with that soy sauce, i figured I make the faux pas and no one would catch me... Silly me. I thought about that when I was buying the wasabi, but I’m so in love with that soy sauce, i figured I make the faux pas and no one would catch me…
Silly me.

]]> By: Prillig http://www.drsnus.com/ettan-green-dragon/comment-page-1/#comment-53 Prillig Wed, 26 Aug 2009 19:57:56 +0000 http://www.drsnus.com/?p=360#comment-53 Interesting. As an old Japan hand I wonder if not a Japanese condiment would go best with a Japanese soy sauce. Maybe they are too salty considering the pre-existing salt in snus? Interesting. As an old Japan hand I wonder if not a Japanese condiment would go best with a Japanese soy sauce. Maybe they are too salty considering the pre-existing salt in snus?

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